Our Menu
Barbecue Plates
Plates include: two sides of your choice, pickle, onion, and bread.
Sliced Beef
$24.95
1/4 pound of our famous Texas barbecue.
Chopped Beef Plate
$24.95
Pulled Pork
$23.95
Beef Ribs (3)
$59.95
The ribs that make us famous. Includes 3 beef ribs.
Jr. Beef Ribs (2)
$40.95
Includes 2 beef ribs.
Chicken
$25.95
Iron Works Brand All Beef Sausage
$23.95
Smoked Turkey
$24.95/1/3 pound
Sampler Plate
$39.95
Sliced beef, IWB sausage, and one beef rib.
Sampler with Pork Ribs
$45.95
Half a slab of pork ribs with beef and sausage.
Pork Ribs
$30.95
Barbecue By The Pound
Half Loaf of Bread +$3.00
Full Loaf of Bread +$4.50 Extras
Pickle +$0.50
Onion +$0.50
Beef
$36.00
Beef Ribs
$38.95
Pork Ribs
Half Slab $16.95 | Slab $33.95
Pulled Pork
$27.95
Half Chicken
$12.95
IWB All Beef Sausage
$20.95
Chopped Beef
$29.95
Smoked Turkey
$29.95
Sandwiches
Your choice of bun or white bread. All come with BBQ sauce, pickle, and onion.
Sliced Beef
$16.95
Smoked Turkey
$14.95
Pulled Pork
$15.95
Chopped Beef
$16.95
IWB All Beef Sausage
$14.95
Sausage Wrap
$9.95
Family Takeouts
Feeds 3-4. All Take-Outs include: 3 pint sides of your choice, pickled onions, bread, and sauce.
Beef Ribs
$179.95/4 lbs
Beef
$63.95/1 lb
Turkey
$56.95/1 lb
Chicken
$78.95/4 halves
Chicken & Beef Ribs
$130.95
Pulled Pork
$59.95/1 lb
IWB All Beef Sausage
$65.95/1 1/2 lbs
Chopped Beef
$71.95/1 1/2 lbs
Baby Back Ribs
$94.95/2 slabs
Baked Potato
Cheese, Butter, Sour Cream, Chives
$9.95
Until sold out.
With Any One Meat
$15.95
Real Texas Chili
Available during the winter months, and in Texas, that means maybe December?
Bowl
$8.00/12 oz
Pint
$11.95
Quart
$21.95
Desserts
Banana Pudding
$4.25
Peach Cobbler
$5.00
Pecan Pie
$5.00
Whole Peach Cobbler
$30.00
Whole Pecan Pie
$30.00
Side Orders
Prices include all side orders: Mac-n-cheese, cole slaw, potato salad, BBQ beans, green beans, cream corn, and corn on the cob.
Half Pint
$4.25
Pint
$9.00
Quart
$17.00
French Fries
$5.95
Chips
$3.95
Special Services
Custom Smoked Meats
$5.50
Bring us anything that you wish smoked, and we’ll cook it to perfection. Ready in 24 hours. No minimum.
BBQ Sauce and Dry Seasoning
Our Spicy and Regular BBQ Sauce is brushed on the meat after smoking to enhance the flavor. The dry seasoning is rubbed into the meat and is used in preparing our barbecue meats, chili, and pinto beans.